Brassica para Efectos anti-nutricionales
Brassica nigra — 9 estudios científicos revisados
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La presencia de ciertos metabolitos derivados de los glucosinolatos puede interferir con la absorción de micronutrientes esenciales si se consume en cantidades excesivas sin procesamiento adecuado.
Compuestos activos involucrados: Flavonoides, Glucosinol, Terpenos, Glucosinolatos
Evidencia Científica
Los siguientes estudios han investigado la relación entre Brassica y efectos anti-nutricionales:
Brassica Nigra: Ethopharmacological Review of a Routinely Used Condiment.
BACKGROUND: Brassica nigra belonging to the family Brassicaceae (syn - black mustard) comprises of dried seeds and is widely cultivated in Mediterranean region and various other countries like India and Europe. The Plant is neither reported in any official book nor reported systematically for pharmacological effects. METHODS: We undertook a structured search of all the official books including pharmacopoeias and ayurvedic textbooks. The data was collected, sorted and compiled to bring the chemical constituents and uses of B. nigra.
PubMed: 29521240An Overview of Black Mustard (Brassica nigra L.): Important Facts, Constituents, Health Benefits, Profuse Therapeutic Applications, and Adverse Effects: A Mini Review.
Medicinal herbs are utilized around the world to prevent and treat a variety of dangerous diseases. In Asia, black mustard plants (Brassica nigra) are widely used for their therapeutic properties, and these strategies are known to cure a variety of conditions. They also have a history of spiritual use. It was shown to have anticancer, antioxidant, and antibacterial properties, as well as antiepileptic, antidiabetic, neuroprotective, antifungal, and anti-obesity effects. The description, uses, chemical components, and pharmacological properties of these plants were all thoroughly evaluated in t
PubMed: 41164933Immune-Boosting Potentiating Properties of
The antioxidative and immune-boosting properties of the hydroalcoholic extract of
PubMed: 37835305Brassica nigra plays a remedy role in hepatic and renal damage.
CONTEXT: Black mustard [Brassica nigra (L.) Koch] of the Brassicaceae (Cruciferae) family is commonly used as a spice and a cheap source of antimicrobial agents for bacterial infections. OBJECTIVES: The present investigation was to demonstrate the protective effect of the methanol extract of B. nigra leaves against D-galactosamine (D-GalN)-induced hepatic and nephrotoxicity in Wistar rats. METHODS: Activity of the methanol extract of B. nigra at doses of 200 and 400 mg/kg b.wt.
PubMed: 22978659Seguridad y Precauciones
La seguridad en el uso de Brassica nigra (mostaza negra) es un tema complejo debido a su perfil de compuestos secundarios, específicamente los glucosinolatos y los isotiocianatos. En el contexto del embarazo y la lactancia, no existe evidencia clínica suficiente en humanos que establezca una dosis segura o riesgo absoluto; sin embargo, se debe proceder con extrema cautela. El metabolismo de los glucosinolatos puede interferir con el equilibrio hormonal y el desarrollo fetal. Durante el embarazo, el consumo excesivo de compuestos que liberan isotiocianatos podría, teóricamente, afectar la función tiroidea materna, lo cual es crítico para el desarrollo neurológico del feto. En la lactancia, debido a que estos compuestos se excretan en la leche materna, existe el riesgo de que el lactante experimente irritación gastrointestinal o efectos sistémicos por la transferencia de metabolitos. Para niños menores de 12 años, el uso debe ser estrictamente limitado o evitado.
Perfil completo: Ver todos los usos y evidencia de Brassica →