Tarwi para control de parásitos
Lupinus mutabilis — 7 estudios científicos revisados
Preliminary¿Sirve Tarwi para control de parásitos?
La investigación científica ha explorado el potencial de Tarwi (Lupinus mutabilis) en relación con control de parásitos. Se han identificado 7 estudios relevantes que examinan esta relación.
Compuestos activos involucrados: lupanina, esparteína, proteínas, ácido oleico, Alcaloides, Flavonoides, ácidos grasos
Evidencia Científica
Los siguientes estudios han investigado la relación entre Tarwi y control de parásitos:
Efficacy of a Lupinus mutabilis Sweet snack as complement to conventional type 2 diabetes mellitus treatment.
Introduction: therapeutic lifestyles changes including frequent consumption of legumes have resulted in improved metabolic control and decreased blood pressure in type 2 diabetes-mellitus (T2DM) patients. Objective: this was a quasi-experimental-28-week crossover-study that assessed the effect of daily consumption of the legume Lupinus mutabilis (LM) on metabolic control of T2DM patients under hypoglycemic oral treatment. Material and methods: we recruited 79 adult male and female patients that were followed for 14-weeks without LM consumption and then received increasing doses of a LM-based-s
PubMed: 31291739Methyl jasmonate-induced resistance to Delia platura (Diptera: Anthomyiidae) in Lupinus mutabilis.
BACKGROUND: Andean lupin (Lupinus mutabilis Sweet) is an important leguminous crop from South America with a high protein content. In Ecuador, lupin yields are severely affected by the infestation of Delia platura larvae on germinating seeds. The application of elicitor molecules with activity against herbivorous insects to control D. platura infestation constitutes an unexplored and promising alternative for chemical insecticides. In this study, methyl jasmonate (MeJA), hexanoic acid, menadione sodium bisulfite, and DL-β-aminobutyric acid were evaluated for their ability to induce resistance
PubMed: 34313385Effect of partial substitution of wheat flour by quinoa (
Bread is the main important food product worldwide. In this study, eleven bread formulations were developed by partial substitution of wheat flour with quinoa and tarwi flours, to evaluate the effect on the rheological and pasting properties of mixtures, as well as on the physicochemical and textural properties of the final product. Partial substitution with quinoa flour generated similar thermomechanical and textural properties in the dough, and similar bread technological characteristics related to the control bread (100% wheat). In the case of tarwi, the increase in the concentration of thi
PubMed: 35673705Hypoglycemic effect of Lupinus mutabilis in healthy volunteers and subjects with dysglycemia.
Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect health care systems worldwide. There is a constant urge to develop new therapies with better effects, lower side effects at lower prices to treat these diseases. Lupinus species and their derivates are good candidates to be used as hypoglycaemic agents. A phase II clinical trial was conducted to assess the role of raw Lupinus mutabilis on blood glucose and insulin in normoglycemic and dysglycemic subjects. Results show that consumption of L.
PubMed: 22732964The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
The effects of dietary sweet lupin (Lupinus angustifolius, Unicrop) seed meal or its insoluble fiber (nonstarch polysaccharides + lignin) on performance, digestibility and nitrogen utilization in growing rats were studied in four experiments. Globulin proteins isolated from lupin, faba bean (Vicia faba L. minor) or soybean (Glycine max) were also incorporated into purified diets as replacements for lactalbumin (control) and the nutritional effects were evaluated. Isocaloric, legume-based diets supplemented with amino acids were used. Final weight gain, gain:feed ratios, nitrogen retention and
PubMed: 7643249Seguridad y Precauciones
La seguridad del consumo de Tarwi (Lupinus mutabilis) depende críticamente de un proceso de desamargado exhaustivo para eliminar los alcaloides quinolizidínicos, como la lupanina y la esparteína, que son compuestos tóxicos presentes en la semilla cruda. En mujeres embarazadas y en periodo de lactancia, la evidencia científica sobre la seguridad es limitada y no existen estudios clínicos robustos que garanticen la ausencia de efectos teratogénicos o alteraciones en la leche materna debido a la presencia de alcaloides residuales. Se recomienda precaución extrema y, preferiblemente, evitar el consumo de derivados de tarwi sin un procesamiento industrial certificado que asegure la eliminación total de compuestos nitrogenados tóxicos. Para niños menores de 12 años, el consumo debe ser estrictamente controlado; la toxicidad por alcaloides en sistemas pediátricos puede provocar síntomas neurológicos o gastrointestinales graves debido a la inmadurez de sus sistemas de desintoxicación hepática. No existe una dosis máxima establecida de seguridad para el consumo humano diario, ya que la toxicidad está ligada a la concentración de alcaloides no eliminados durante el remojo y lavado. En cuanto a las interacciones farmacológicas, se debe tener especial cuidado con la warfarina (anticoagulante), debido a que los componentes proteicos y la posible alteración de la coagulación por compuestos secundarios podrían potenciar el efecto de los fármacos que modifican la hematopoyesis.
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