Vitis para Hipoglucemia leve (interacción)
Vitis labrusca — 9 estudios científicos revisados
Preliminary¿Sirve Vitis para hipoglucemia leve (interacción)?
Los compuestos bioactivos presentes en la piel podrían influir en el metabolismo de la glucosa, lo que en personas medicadas con hipoglucemiantes podría potenciar la reducción de azúcar en sangre.
Compuestos activos involucrados: Alcaloides, Antocianinas, Fenoles, Flavonoides, Saponinas, Terpenos, Compuestos fenólicos
Evidencia Científica
Los siguientes estudios han investigado la relación entre Vitis y hipoglucemia leve (interacción):
Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines.
BACKGROUND: Grapevine (Vitis) is one of the world's most valuable fruit crops, but insect herbivory can decrease yields. Understanding insect herbivory resistance is critical to mitigating these losses. Vitis labrusca, a wild North American grapevine species, has been leveraged in breeding programs to generate hybrid grapevines with enhanced abiotic and biotic stress resistance, rendering it a valuable genetic resource for sustainable viticulture. This study assessed the resistance of V. labrusca acc.
PubMed: 38926877Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
Important factors may influence the bioactive compounds in grapes, including scion-rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of 'Isabel Precoce', 'BRS Carmem', 'BRS Cora', 'BRS Violeta' and 'IAC 138-22 Máximo' were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto 'IAC 766' and 'IAC 572' rootstocks under tropical conditions i
PubMed: 36264899Vitis labrusca extract effects on cellular dynamics and redox modulations in a SH-SY5Y neuronal cell model: a similar role to lithium.
Oxidative stress and calcium imbalance are consistently reported in bipolar disorder (BD). Polymorphism of voltage-dependent calcium channel, L type, alpha 1C subunit (CACNA1c), which is responsible for the regulation of calcium influx, was also shown to have a strong association with BD. These alterations can lead to a number of different consequences in the cell including production of reactive species causing oxidative damage to proteins, lipids and DNA. Lithium is the most frequent medication used for the treatment of BD. Despite lithium's effects, long-term use can result in many negative
PubMed: 25445986Comparing the Effects of Concord Grape (
This is a preliminary study evaluating the effect of different fractions of Concord grapes (Vitis labrusca L.) on the brush border membrane (BBM) morphology, duodenal gene expression, and specific gut bacterial populations. For this study, we utilized a unique intraamniotic approach, wherein, the test substances are administered into the amnion of the Gallus gallus egg (on day 17). The embryo orally consumes the amniotic fluid along with the injected test substance before the hatch. We randomly divided ~50 fertilized eggs into 5 groups including 6% grape (juice, puree, and pomace) along with c
PubMed: 36079797Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota).
Grape pomace from Vitis labrusca is an important sub-product of the "American table wine" industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. We analyzed the ability of five white-rot fungi to transform this residue in-vitro. Mass loss and phenol removal in grape pomace treated with each fungus were compared after 30-day solid-state fermentation. Since Peniophora albobadia isolate LPSC 285 was the fungus that showed the highest degradative ability and the lowest free phenol levels in the residue transformed, we selected th
PubMed: 32187277Seguridad y Precauciones
El consumo de Vitis labrusca, comúnmente conocida como uva de mesa o uva silvestre, se considera generalmente seguro para la población general cuando se consume como parte de una dieta equilibrada. Sin embargo, existen consideraciones clínicas importantes. En el caso de embarazo y lactancia, no existen estudios clínicos exhaustivos en humanos que determinen la seguridad de dosis terapéicas concentradas (como extractos de piel o semillas); no obstante, el consumo de la fruta entera es una práctica habitual. El riesgo potencial reside en la ingesta excesiva de azúcares naturales (fructosa), lo que podría influir en la carga glucémica materna. En el periodo de lactancia, se debe vigilar si el consumo masivo de compuestos fenólicos altera el sabor de la leche o causa molestias gastrointestinales en el lactante, aunque la evidencia es limitada. Para niños menores de 12 años, la principal preocupación es el riesgo de asfixia por la ingesta de uvas enteras, por lo que se recomienda cortarlas longitudinalmente.
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