Olea para Diabetes y control glucémico
Olea europaea — 6 estudios científicos revisados
Moderate¿Sirve Olea para diabetes y control glucémico?
Uso documentado en la medicina tradicional y respaldado por investigación preliminar
Compuestos activos involucrados: Fenoles, Flavonoides, Polifenoles, Terpenos, Compuestos fenólicos
Evidencia Científica
Los siguientes estudios han investigado la relación entre Olea y diabetes y control glucémico:
Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia.
BACKGROUND: Olive tree (Olea europaea, Oleaceae) leaves have been widely used in traditional herbal medicine to prevent and treat various diseases especially in Mediterranean countries. They contain several potentially bioactive compounds that may have hypoglycemic and hypolipidemic properties. SUMMARY: The literature has recently been attempting to define the relationship between olive leaf (Olea europaea L. folium) polyphenols and a number of health problems. Oleuropein, the basic phenolic compound of olive leaf and its extract, is responsible for the characteristic bitter taste and unique a
PubMed: 31901903Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches.
Over the years, health challenges have become increasingly complex and global and, at the beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and chronic respiratory diseases, as well as cancer and diabetes, have been identified by World Health Organization as one of the biggest threats to human health. Recently, antimicrobial resistance has also emerged as a growing problem of public health for the management of infectious diseases. In this scenario, the exploration of natural products as supplementation or alternative therapeutic options is acquiring grea
PubMed: 38301769Comprehensive Review of
Human health is now inextricably linked to lifestyle choices, which can either protect or predispose people to serious illnesses. The Mediterranean diet, characterized by the consumption of various medicinal plants and their byproducts, plays a significant role in protecting against ailments such as oxidative stress, cancer, and diabetes. To uncover the secrets of this natural treasure, this review seeks to consolidate diverse data concerning the pharmacology, toxicology, phytochemistry, and botany of
PubMed: 38927125[Research progress on biological activities of Olea europaea leaf extract].
Olea europaea oil is one of the most important part of the "Mediterranean dietary pattern", and a lot of epidemiological evidences showed that people with the Mediterranean diet having a lower morbidity of the cardiovascular system diseases, skin cancer and colon cancer. The health benefits of a Mediterranean diet not only attributed to monounsaturated fatty acids and vitamins and other nutrients in O. europaea oil, but also the phenolic compounds named as antioxidant effect. Studies have shown that O. europaea leaf contains much more antioxidant activity composition than the fruit, and oleuro
PubMed: 28871681Seguridad y Precauciones
El uso de productos derivados de Olea europaea, particularmente extractos de hojas concentrados en secoiridoides como la oleuropeína, requiere una supervisión clínica rigurosa debido a su actividad biológica significativa. En el caso de mujeres embarazadas y en periodo de lactancia, la evidencia científica actual es insuficiente para garantizar la seguridad del feto o del lactante; por lo tanto, se desaconseja su uso terapéutico en estas etapas. La falta de estudios clínicos controlados en humanos sobre el impacto de los polifenoles del olivo en el desarrollo embrionario y la transferencia a través de la leche materna implica un riesgo potencial que no puede ser ignorado. En niños menores de 12 años, el uso debe ser estrictamente evitado a menos que exista una indicación médica específica, ya que los procesos de desarrollo metabólico y hormonal en la infancia pueden verse alterados por compuestos con actividad farmacológica activa. Respecto a las interacciones medicamentosas, el consumo de Olea europaea puede potenciar los efectos de fármacos hipoglucemiantes como la metformina. Debido a que las hojas de olivo poseen propiedades hipoglucemiantes (capacidad de reducir los niveles de azúcar en sangre), su combinación con metformina podría provocar hipoglucemia (niveles peligrosamente bajos de glucosa).
Otras plantas estudiadas para Diabetes y control glucémico
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