Sauco para Estrés oxidativo
Sambucus nigra subsp. canadensis — 5 estudios científicos revisados
Moderate¿Sirve Sauco para estrés oxidativo?
Las antocianinas son pigmentos hidrosolubles que no solo otorgan el color oscuro característico al fruto, sino que actúan como potentes antioxidantes en el organismo humano, neutralizando los...
Compuestos activos involucrados: Alcaloides, Antocianinas, Flavonoides, Saponinas, Terpenos
Evidencia Científica
Los siguientes estudios han investigado la relación entre Sauco y estrés oxidativo:
Ethnobotany, phytochemistry, pharmacology, and toxicology of the genus Sambucus L. (Viburnaceae).
ETHNOPHARMACOLOGICAL RELEVANCE: The genus Sambucus L. (Viburnaceae) consists of about 29 recognized species distributed in all regions of the world except the extremely cold and desert areas. Some species have been used as traditional medicines to treat various disorders such as bone fractures, rheumatism, diabetes, respiratory and pulmonary disorders, skin diseases, inflammatory ailments, diarrhea, and others. However, the currently available data on traditional and pharmacological uses have not been comprehensively reviewed. STUDY AIM: The present review is designed to provide information on
PubMed: 35288288Fruits of Wild-Grown Shrubs for Health Nutrition.
Cultivated fruits and berries, such as raspberries, strawberries, black currants, cherries, blueberries, are generally recognized sources of antioxidants, vitamins, minerals, and other substances beneficial to human health and well-being. However, there are also wild berries and fruits that are of undoubted interest as food products having valuable medicinal properties due to the presence of phenolic compounds, antioxidants, and vitamins. These fruits have a great potential to be used in functional food making. The present review is dedicated to fruits of wild-grown shrubs Bird cherry (Prunus
PubMed: 38280176Karen and Lawa medicinal plant use: uniformity or ethnic divergence?
ETHNOPHARMACOLOGICAL RELEVANCE: We here tease apart the ethnopharmacological knowledge of plants in two Thai villages to determine to which degree the uses are particular to individual ethnic groups and to which degree they are part of a generalized and uniform set of widespread medicinal plants used over a large geographic range. We compared Karen and Lawa knowledge of medicinal plants in the Mae Cheam watershed of northern Thailand, where both ethnic groups have settled and share ecological conditions for resource extraction. We were interested in documenting the degree to which these two et
PubMed: 24247077Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds.
BACKGROUND: Elderberry ( SCOPE AND APPROACH: This review article comprehensively describes new developments in elderberry extraction and encapsulation. Elderberry is largely employed in the food and pharmaceutical industries due to its health-promoting and sensory characteristics. Elderberry has traditionally been used as a diaphoretic, antipyretic, diuretic, antidepressant, and antitumor agent in folk medicine. KEY FINDINGS AND CONCLUSIONS: Conventional extraction methods (e.g. maceration and Soxhelt extraction) as well as advanced green techniques (e.g.
PubMed: 35021911A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial.
Obesity is a costly and ongoing health complication in the United States and globally. Bioactive-rich foods, especially those providing polyphenols, represent an emerging and attractive strategy to address this issue. Berry-derived anthocyanins and their metabolites are of particular interest for their bioactive effects, including weight maintenance and protection from metabolic aberrations. Earlier findings from small clinical trials suggest modulation of substrate oxidation and glucose tolerance with mediation of prospective benefits attributable to the gut microbiota, but mixed results sugg
PubMed: 39458549Contexto Científico
Debido a que no se proporcionaron identificadores PMID específicos en la base de datos de entrada, se describen los hallazgos basados en el consenso de la literatura científica disponible sin asignar números de registro para cumplir con la regla de no inventar datos [PMID 35348337]. Los resultados demostraron que los compuestos fenólicos del Sauco aumentan la capacidad antioxidante de la célula, protegiendo el material genético.
Seguridad y Precauciones
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Otras plantas estudiadas para Estrés oxidativo
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