Berenjena cimarrona para Diabetes y control glucémico
Solanum torvum — 15 estudios científicos revisados
Moderate¿Sirve Berenjena cimarrona para diabetes y control glucémico?
Un estudio realizado en modelos de ratas con diabetes inducida por estreptozotocina (STZ) investigó el papel protector de las hojas de la planta contra el estrés oxidativo y el daño tisular (PMID...
Compuestos activos involucrados: Catequina, Flavonoides, Polifenoles, Ácido gálico, Distribuido, Fenoles, ácido, Compuestos fenólicos, Prolina
Evidencia Científica
Los siguientes estudios han investigado la relación entre Berenjena cimarrona y diabetes y control glucémico:
In Vitro Evaluation of α-Glucosidase and α-Amylase Inhibition in Thai Culinary Vegetables.
Diabetes management through dietary intervention has gained significant interest, particularly in the use of natural plant-based inhibitors of key enzymes involved in carbohydrate digestion. The objective of this study was to assess the inhibitory effects of ten Thai culinary vegetables on α-glucosidase and α-amylase, including Chinese chive (Allium tuberosum), holy basil (Ocimum tenuiflorum), star gooseberry (Phyllanthus acidus), galangal (Alpinia galanga), bamboo grass (Tiliacora triandra), Turkey berry (Solanum torvum), cassod tree (Senna siamea), dill (Anethum graveolens L.), noni (Morinda
PubMed: 39359905Biochemical and tissue physiopathological evaluation of the preclinical efficacy of Solanum torvum Swartz leaves for treating oxidative impairment in rats administered a β-cell-toxicant (STZ).
The current study evaluated the protective role of Solanum torvum Swartz against diabetes-induced oxidative stress and tissue impairment in streptozotocin (STZ)-intoxicated rats. Rats with STZ (40 mg/kg intraperitoneally (i.p.))-induced diabetes were divided into five groups (n = 5) and treated with (i) normal saline, (ii) 150 mg/kg body weight (BW) of the ethanol extract of S. torvum leaf (EESTL), (ii) 300 mg/kg BW EESTL, (iv) 100 mg/kg BW metformin, and (v) 50 m/kg BW metformin + 100 mg/kg BW EESTL orally for 21 days. Our results revealed that the EESTL displayed dose-dependent ferric-reduci
PubMed: 36030588Antidiabetic activity of
BACKGROUND: MATERIALS AND METHODS: Acute toxicity study was done according to OECD-423 guidelines. Diabetes was induced by intraperitoneal (i.p.) injection of streptozotocin (55 mg/kg) in male Sprague-Dawley rats. Experimental diabetic rats were divided into six different groups; normal, diabetic control, and glibenclamide at 6 mg/kg body weight, and the other three groups of animals were treated with oral administration of ethanolic extract of RESULTS: Acute toxicity studies showed LD CONCLUSION: Ethanolic extract of
PubMed: 36386935Solanum torvum Swartz. fruit containing phenolic compounds shows antidiabetic and antioxidant effects in streptozotocin induced diabetic rats.
In this study, quantification of phenolic compounds and the investigation of antidiabetic and antioxidant activities of the fruit of Solanum torvum Swartz. are described. S. torvum fruit methanol extract (STMe) was administered orally at a dose of 200 and 400mg/kg/day to streptozotocin induced diabetic rats for 30days. The levels of glucose, insulin, total protein, hemoglobin, glycated hemoglobin, liver glycogen and marker enzymes of carbohydrate metabolism, hepatic function and antioxidants were analyzed.
PubMed: 21855597Potential lipid-lowering effects of Northern Thai vegetable extracts on the inhibition of cholesterol absorption: emerging in vitro and in vivo models.
Obesity has emerged as a major health issue caused by the alteration of lipid profiles, including hypercholesterolemia, hypertriglyceridemia, and dyslipidemia, necessitating the prevention of hyperlipidemia. Several local Thai vegetables have been recognized for their potent anti-oxidant properties. However, there is limited information regarding their lipid-lowering effects. Therefore, this study aims to investigate and identify the mechanisms underlying the cholesterol-reducing effects of functional ingredients derived from the aqueous extracts of seven local Thai vegetables using in vitro,
PubMed: 41342215Seguridad y Precauciones
La seguridad del consumo de la Berenjena cimarrona (Solanum torvum) es un tema de extrema precaución debido a su compleja composición química. En relación con el embarazo y la lactancia, no existen estudios clínicos que garanticen la ausencia de efectos teratogénicos o riesgos para el desarrollo fetal; por lo tanto, su uso está contraindicado en estas etapas. La falta de evidencia sobre la transferencia de compuestos bioactivos a través de la leche materna obliga a una postura de máxima prudencia para proteger al lactante. En cuanto a la población pediátrica, el uso en niños menores de 12 años debe evitarse estrictamente, dado que sus sistemas metabólicos y de filtración renal están en desarrollo y la toxicidad de los alcaloides de la familia Solanaceae puede ser severa. Respecto a las interacciones farmacológicas, la planta presenta riesgos significativos con la metformina, debido a que sus extractos pueden potenciar la inhibición de enzimas como la α-glucosidasa y la α-amilasa, lo que podría provocar hipoglucemia severa al sumar efectos hipoglucemiantes [PMID 39359905, 36030588]. Asimismo, su capacidad para modular la homeostasis de lípidos y la absorción de colesterol podría interferir con fármacos hipolipemiantes.
Otras plantas estudiadas para Diabetes y control glucémico
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