Habanero para Dolor
Capsicum chinense — 5 estudios científicos revisados
Preliminary¿Sirve Habanero para dolor?
Los resultados demostraron que, tras una estimulación inicial intensa, la respuesta de los canales disminuye, lo que en lenguaje simple significa que la capsaicina puede 'agotar' temporalmente la capacidad de las neuronas para enviar señales de dolor, actuando como un analgésico.
Compuestos activos involucrados: Alcaloides, Capsaicina, Flavonoides, Saponinas, Terpenos, Dihydrocapsaicina, Nitrógeno
Evidencia Científica
Los siguientes estudios han investigado la relación entre Habanero y dolor:
Naturally occurring antinociceptive substances from plants.
Despite the progress that has occurred in recent years in the development of therapy, there is still a need for effective and potent analgesics, especially for the treatment of chronic pain. One of the most important analgesic drugs employed in clinical practice today continues to be the alkaloid morphine. In this review, emphasis will be given to the important contribution and the history of Papaver somniferum, Salix species, Capsicum species and Cannabis sativa in the development of new analgesics and their importance in the understanding of the complex pathways related to electrophysiologic
PubMed: 10960893Capsaicin: identification, nomenclature, and pharmacotherapy.
OBJECTIVE: To provide a brief overview of the chemical history, analysis, nomenclature, biology, pharmacology, and pharmacotherapy of capsaicin. DATA SOURCES: Chemical Abstracts, Biological Abstracts, and a MEDLINE search were used to identify pertinent literature; selected literature was used in this review. DATA EXTRACTION: Original articles, reviews, and abstracts of articles were used to select material pertinent to the objectives of the review. The volume of material available prohibits comprehensive data extraction. CONCLUSIONS: A history of the use of Capsicum spp.
PubMed: 8453173Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward.
Worldwide, since ages and nowadays, traditional medicine is well known, owing to its biodiversity, which immensely contributed to the advancement and development of complementary and alternative medicines. There is a wide range of spices, herbs, and trees known for their medicinal uses. Chilli peppers, a vegetable cum spice crop, are bestowed with natural bioactive compounds, flavonoids, capsaicinoids, phytochemicals, phytonutrients, and pharmacologically active compounds with potential health benefits. Such compounds manifest their functionality over solo-treatment by operating in synergy and
PubMed: 36234927Herbal medicine for low back pain.
BACKGROUND: Low-back pain is a common condition and a substantial economic burden in industrialized societies. A large proportion of patients with chronic low-back pain use complementary and alternative medicine (CAM), visit CAM practitioners, or both. Several herbal medicines have been purported for use in low-back pain. OBJECTIVES: To determine the effectiveness of herbal medicine for non-specific low-back pain. SEARCH STRATEGY: We searched the following electronic databases: Cochrane Complementary Medicine Field Trials Register (Issue 3, 2005), MEDLINE (1966 to July 2005), EMBASE (1980 to J
PubMed: 16625605Herbal medicine for low-back pain.
BACKGROUND: Low-back pain (LBP) is a common condition and imposes a substantial economic burden upon people living in industrialized societies. A large proportion of people with chronic LBP use complementary and alternative medicine (CAM), visit CAM practitioners, or both. Several herbal medicines have been purported for use in treating people with LBP. This is an update of a Cochrane Review first published in 2006. OBJECTIVES: To determine the effectiveness of herbal medicine for non-specific LBP.
PubMed: 25536022Contexto Científico
Estudio sobre la modulación del dolor (Analgesia): Se ha investigado la pregunta de si la capsaicina puede reducir la sensibilidad al dolor crónico [PMID 40128363].
Seguridad y Precauciones
En relación con el uso de Capsicum chinense (habanero), es imperativo abordar la seguridad desde diversas dimensiones fisiológicas. En cuanto al embarazo y la lactancia, la evidencia científica es limitada y no existen estudios clínicos robustos que establezcan una dosis segura para el consumo de capsaicina concentrada en estas etapas. Se debe proceder con extrema cautela; la ingesta de altas concentraciones de capsaicina puede provocar irritación gastrointestinal severa, lo cual, en mujeres gestantes, podría derivar en malestar sistémico o estrés digestivo innecesario. Durante la lactancia, existe la posibilidad de que los compuestos fenólicos pasen a la leche materna, lo que podría causar irritación o cólicos en el lactante debido a la sensibilidad de su sistema digestivo inmaduro. Respecto a la población infantil, los niños menores de 12 años deben evitar el consumo de habanero debido a que su mucosa gástrica y esofágica es mucho más sensible a los agentes irritantes, lo que puede provocar gastritis aguda o episodios de reflujo gastroesofágico severo. En términos de interacciones farmacológicas, la capsaicina puede alterar la farmacocinética de diversos medicamentos.
Otras plantas estudiadas para Dolor
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